Bunch of cilantro. Half a bunch of Chinese chives. 5 cloves fresh garlic. Chili flakes. Dry onion powder. Mustard powder. Cumin seeds. A little bit of olive oil.
Food processor until everything is ground together.
Slathered the pork shoulder in the sauce and put it in the crockpot on high for 5 hours.
Shoulder chopped up and first serving eaten, returned to the savoury green broth. A great stew over rice or potatoes, or to fill tacos with.