All The Best Recipes

Dosanko Japanese Restaurant

Dosanko serves Yoshoku-style, seasonally inspired, local ingredients following Japanese traditions of using what is around you.

566 Powell Street

It’s the old Fat Dragon location, close to Openheimer Park and a couple of blocks from the Japanese Language School.

They make their own Koji Salt that you can buy, and are also making their own miso, have different fresh pickles, and awesome cocktails and desserts.

A shared dinner with Barb, Roland, and Simon.


Burdock and carrot


Assorted Japanese seasonal pickles

Katsu Ling Cod


Koji Cured Beef

With pickled quince

Omurice with Hayashi Beef Sauce

Panna Cotta