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Forage Sourdough Starter & Bread Recipes

When we went to Forage, we bought a packet of their sourdough starter:

There is a PDF on their website with full details

This sourdough starter was cultured by Forage’s Executive Chef Welbert Choi when Forage first opened in 2012. Chef Choi carefully nurtured this starter from strains of wild yeasts. Every loaf of sourdough bread ever baked in the Forage kitchen has come from this starter, and you can now continue this tradition at home. We hope you enjoy it as much as we do!

No-Stress Sourdough

  • 100 g active (fed) starter
  • 550 g of bread flour (or AP flour)
  • 40 g whole wheat flour
  • 350 g water (approximately)
  • 15 g sea salt
  • 7 g active dry yeast

Natural Sourdough

  • 350 g active (fed) starter
  • 480 g of bread flour (or AP flour)
  • 70 g whole wheat flour
  • 310 g water (approximately)
  • 15 g sea salt