Forage connects diners to local fishers, foragers and farmers. Our menu is – first and foremost – delicious, but also reflective of our uncompromising commitment to local ingredients and building community through shared plates.
Fall 2020, Forage opened in 2012:
This fall marks the 8th anniversary for Forage, and the team. This means a lot to us. We’ve always prided ourselves on supporting local, small business farmers, fishers and foragers. They’ve trusted us to honour their hard work on the plate, and you’ve trusted us to share their stories with you all.