All The Best Recipes

No-Knead Bread Recipe

Here is one of the most popular recipes The Times has ever published, courtesy of Jim Lahey, owner of Sullivan Street Bakery. It requires no kneading. It uses no special ingredients, equipment or techniques. And it takes very little effort — only time. You will need 24 hours to create the bread, but much of this is unattended waiting, a slow fermentation of the dough that results in a perfect loaf.

The classic original version by Mark Bittman.

Rachael’s first loaf yesterday turned out great! A mix of Robin Hood all purpose flour, and Anita’s Mill 60/40 Baker’s Blend flour.

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