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Pickled beets with garlic, dill seeds & chilli flakes

(before cooking, everything in the pot and starting to heat)

I made some quick pickled beets. I say quick, because I just cook them with vinegar and sugar and spices and haven’t looked up a recipe :wink:

I peeled the beets and cut them into 1/2cm slices.

Added 2 cloves garlic, sliced.

2 Tbsp of dill seeds

1 Tbsp of salt

3 Tbsp of sugar

1 tsp chilli flakes

1 cup of white vinegar

Then covered with water and simmered until soft but still with crunch. I let them cool, transferred to a jar to store in the fridge with the liquid and spices, and topped up with half water, half rice vinegar.