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Pulled pork late night

Bought a lot at Columbus Meats and immediately started cooking some of it.

Started late, but got in almost 5 hours with this pork shoulder.

Dry rub:

  • onion powder
  • cumin
  • paprika
  • dry mustard powder
  • coarse salt
  • cane sugar

Just realized no garlic went into this! For best results, let sit in dry rub overnight or minimum of 4 hours. I think this got 30min!

5 hours at 300F.

Out of the oven

A fair bit of sugar that blackens and burns. Have to use foil so you don’t wreck pans!

Pulling the pork

All pulled ready for the fridge