For search purposes,
spaetzle is how it’s spelled if it’s hard to put an umlaut in.
- 2 cups all-purpose flour
- 1 tsp salt
- 4 large eggs
- 1/3 cup milk
This is a very basic recipe. For Orcas we did 1.5 times this amount for 4 people, who all had seconds, and we had 2 servings left over.
It’s easiest to make spätzle with a maker of some kind. We have the cheese grater with a dough holder on top kind.
Here’s a spaetzle maker on Amazon for $25CAD