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Stocking your pantry, by New York Times Cooking

Via Barb and Rachael on Instagram, tips from New York Times Cooking on stocking your pantry:

  • Dry pasta
  • Rice
  • Dried beans
  • Eggs
  • Frozen fruits and veggies
  • Canned fish
  • Garlic, onions, and shallots
  • Tahini and peanut butter
  • Spices
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