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Stovetop Quick Pickled Beets

I make these a lot in the summer with fresh beets. Peel the beets and cut them in thin slices.

Add to a pot with some sliced onions and a clove of sliced garlic.

Add 4 Tbsp of Apple cider vinegar or to taste if you like it less vinegar-y. Add water to cover the beets.

I added dill seeds and brown mustard seeds, plus salt and a Tbsp of sugar.

Bring to a boil then reduce to simmer until the beets are soft — about 20-30 minutes.