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Zoodles! Spiralized Zucchini Salad

Last weekend we bought a table top spiralizer. You can read a review on The Spruce Eats:

We’ve quick sautéed zucchini in the fettuccine and spaghetti sized “zoodles”, with Asian flavours and Italian flavours.

Tonight we had a giant zucchini (usually not very nice to eat) and turned it into a raw salad with Asian flavours.

  • sesame oil
  • sushi vinegar
  • garlic chips
  • black sesame seeds
  • red chili flakes
  • nutritional yeast
  • salt
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