Last weekend we bought a table top spiralizer. You can read a review on The Spruce Eats:
We’ve quick sautéed zucchini in the fettuccine and spaghetti sized “zoodles”, with Asian flavours and Italian flavours.
Tonight we had a giant zucchini (usually not very nice to eat) and turned it into a raw salad with Asian flavours.
- sesame oil
- sushi vinegar
- garlic chips
- black sesame seeds
- red chili flakes
- nutritional yeast